But healthy cooking is my favorite hobby. I long since stopped subscribing to Bon Appetit and Gourmet (seriously? who has that many dinner parties?) but I am an avid fan of Cooking Light.
So I couldn't resist Ruchi's call for some healthy food porn.
Here's a quick and easy "recipe" that I threw together a few weeks ago inspired by the amazing heirloom cherry tomatoes growing in my mom's back yard. Bean, who has yet to meet a tomato she doesn't like, DEVOURED it. So I recreated it tonight, paired with grilled zucchini and a grass-fed organic steak from the farmers market. Yum!
Summer Tomato and Corn Salad
15+ organic cherry tomatoes, halved
1 ear sweet corn
1 slice red onion, minced
~2 tsp fruity olive oil
1 splash balsamic vinegar
~1/4 tsp salt
fresh ground black pepper to taste
Cut the raw corn kernels away from the cob (this step is messy but worth it). Combine corn kernels, tomatoes, red onion, olive oil, balsamic vinegar, salt and pepper. Let sit for ~15 minutes to let flavors meld. Enjoy wholeheartedly.